A Collection of Irresistible Cake Recipes: Discover the Joy of Baking Perfect Cakes Every Time by Aiden Olson

Author:Aiden Olson [Olson, Aiden]
Language: eng
Format: epub
Published: 2023-04-20T23:00:00+00:00

Kitchen Tools Needed:

2 mixing bowls

measuring cups and spoons

whisk

spatula

2 9-inch cake pans

Instructions:

Preheat oven to 350°F (180°C).

Grease and flour two 9-inch cake pans.

Combine baking soda, flour, sugar, baking powder, cocoa powder, salt in a mixing dish.

Mix the oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar in a separate mixing dish.

Mix thoroughly after each addition as you gradually add dry ingredients to the wet ones.

Between the prepared cake pans, distribute the batter equally.

A toothpick placed in the center of the cakes should come out clean after 30-35 minutes of baking.

The cakes should cool in the pans for 10 minutes before being moved to a wire rack to finish cooling.

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